• Typical sites are 1400-1800 square feet, allowing a minimum of 25+ seats
  • Investment Range Projected at $227-$427k
  • Efficient kitchen designed to minimize labor cost throughout the day
  • Hands on support throughout the site selection, construction and training
  • Total Population 10k/25k/50k in 1/2/3/miles
  • Daytime Population 8k/10k/20k/ in 1/2/3/ miles
  • $60k Household Income
  • High Visibility
  • Patio preferred
  • Minimum 35 spaces
  • Retail Area w/Traffic Generators
  • 400 AMP
  • Natural Gas
  • Grease Trap
  • HVAC-1 Ton per 150sf

For additional information on franchise sales and development, please submit this form or call (561) 296.2735.