- Mexican Street Corn
- Guacamole & Chips
- Ahi Tuna Poke
B.Y.O.B. (Build Your Own Burger)
ALL THE WAY
- Lettuce, Tomatoes, Red Onion, Pickles
- Ketchup, Mustard, Mayonnaise, Grilled Onions & Jalapeños
- American Cheese
- Fresh Guacamole
+ CRAFT BURGERS
- 1/4 lb. Beef Patty, Lettuce, Tomato, Red Onion, American Cheese, Bacon, Guacamole & Mayonnaise
- 1/4 lb. Beef Patty, Bleu Cheese Crumbles, Lettuce, Red Onion, Ranch Dressing & Buffalo Sauce
EACH ORDER INCLUDES 2 TACOS
KOREAN BBQ BEEF
- Slow cooked beef grilled with Korean Bulgogi sauce, topped with Kimchi slaw & drizzled with a Sriracha Crema. Served in a flour tortilla with a wedge of lime.
BAJA FISH (GRILLED OR CRISPY)
- Topped with shredded cabbage, lime cream & fresh cilantro on a corn tortilla.
MESQUITE BEEF & BACON
- Slow cooked, mesquite smoked beef, topped with American & Cotija cheeses, bacon, pickled jalapeños & cilantro on a corn tortilla. Served with a wedge of lime.
- Seared Ahi Tuna cooked medium rare served on top of Kimchi slaw in a flour tortilla. Finished with a Cucumber Wasabi sauce & green onions.
CHICKEN BLT (GRILLED OR CRISPY)
- Buttermilk marinated, topped with bacon, lettuce, tomoatoes & Cyclone sauce served in a flour tortilla.
FISH & CHIPS
- Lightly fried white fish, topped with Cajun seasones fries drizzled with malt vinegar mayonnaise. Served in a flour tortilla.
- Cubed sashimi grade Ahi Tuna marinated in our signature poke sauce on a bed of Kimchi slaw. Sprinkled with toasted sesame seeds & served in a flour tortilla.
Dipping Sauces: Cyclone, Honey Mustard, Sweet Red Chili, Boss, Teriyaki, Ranch, Coco Loco, Buffalo Bleu, & BBQ
BONELESS OR BONE-IN
Served with choice of Ranch or Bleu Cheese & Celery
+ WING SAUCES
ROASTED GARLIC INFERNO
- Garlic on fire!
- Habanero heat meets coconut with a touch of lime
- The love child of garlic, parm & buffalo sauce
- Spicy honey mustard
- Creamy sweet & spicy chili
- A sweet & spicy ranch
- Addictive mash-up of garlic parm & butter
- Mango Habanero
- Sweet Red Chili
- Honey Garlic
- Ridiculously Hot
- Extra Hot
- Honey Chipotle
- Thai Ginger & Garlic
- Habanero Lime
- Jamaican Jerk
- Lemon Pepper
HONEY PECAN CHICKEN SALAD (GRILLED OR CRISPY)
- Mixed greens topped with chicken tenders, honey-roasted pecans, bleu cheese, diced tomatoes & dried cranberries. Served witha honey lime dressing.
SEARED AHI TUNA SALAD
- Mixed greens tossed in a Mandarin Ginger dressing, topped with Ahi Tuna medallion, Kimchi salw, Mandarin orange segements & red pepper slices. FInished with a Cucumber Wasabi drizzle & green onions.
CABANA BLEU SALAD
- Mixed greens topped with honey-roasted pecans, bleu cheese, diced tomatoes, shredded carrots & dried cranberries. Served with a honey lime dressing.
MEXICAN STREET CORN
PEPSI SPIRE FOUNTAIN BEVERAGES
SELECTION OF BOTTLED BEERS & LOCAL CRAFT BREWS ON TAP
+ SWEET TREATS
TOFFEE CRUNCH BLONDIE
- Stuffed with milk and semisweet chocolate chunks and scattered throughout with crunchy, buttery toffee, this blondie owes it's heritage to all that came before.
SUSTAINABLE PERUVIAN CHOCOLATE BROWNIE
- Dense and fudgy with a chewy crust.
CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT
- Marshmallow cream and mini-marhmallows - both homemade, all natural and GMO-free - get folded with gluten-free crispy rice puffs and a touch of browned butter for a subtle caramel note.
SALTED CARAMEL COOKIE
- Imagine the buttery crunch of all natural toffee and milky white chocolate chunks, alongside crisp pretzel bites and sea salt, all playing hopskotch across your taste buds. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last.
SANDY'S AMAZING CHOCOLATE CHUNK COOKIE
- Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins - and an added crucnh of savory pretzel bites.